Angelika Grassl (Leibniz-LSB@TUM) for excellent techie assistance, Ms. whole wheat, rye or barley and will be subdivided in to the pursuing gluten proteins types (GPTs): -gliadins, -gliadins, 5-gliadins, 1,2-gliadins, Avicularin high- and low-molecular-weight glutenin subunits of whole wheat, -secalins, high-molecular-weight secalins, -40k-secalins and -75k-secalins of rye, and C-hordeins, -hordeins, B-hordeins, and D-hordeins of barley. GPTs … Continue reading Angelika Grassl (Leibniz-LSB@TUM) for excellent techie assistance, Ms